​                   FREEZING GRAPES

1. Spread out grapes on a parchment paper-lined baking sheet, and transfer to the freezer.

2. Freeze the grapes on the baking sheet for about 2-3 hours, or until they’re frozen solid.

3. Move the frozen grapes to an airtight food storage container, like a plastic freezer bag, and put them back in the freezer. Frozen this way, grapes will last for up to a year.