Sweet & Tart cherries

                   FREEZING

Remove the stems and pits, remove the pits with a cherry pitter. If you don’t have one, slice them in half and pick out the pit.

Evenly space out the cherries on a baking sheet lined with parchment paper.

Place the baking sheet with the cherries flat in the freezer. Leave them in there for 2 hours or more until they’re frozen.

 Once frozen, transfer the cherries to a freezer-friendly air-tight container or zip-top bag.